These devil’s food cupcakes have a light, airy crumb, and deep chocolaty undertones. They are perfect paired with a rich chocolate glaze.

My favorite ice cream ever: panforte ice cream served alongside gingersnaps.

The Daring Bakers make Swiss roll ice cream cakes.

My favorite chocolate chip cookies. They’re crisp around the edges and chewy in the middle.

Deliciously fragrant lemon ice cream sandwiched between two gingersnaps.

These beautifully cracked gingersnaps have become my new favorite.