It is time to preserve the last tomatoes of the season with these delicious slow-roast tomatoes.

A fruity purple power cheesecake!

Two dishes with a refreshing summer combo of Watermelon, Cucumber &amp Mint; a salad and a smoothie.

A green pâté, perfect as an appetizer

Overnight oats with a raw cherry compote & apricots

Toasted sandwich with avocado, pesto, spinach and cheese.

Vegan Carrot Cake with Blueberry Lime Topping

Steamed artichokes with two dressings – a very seasonal dish.

Grapefruit Salad with Poached Egg.

The Booster: Orange, Carrot & Ginger Juice.

Pistachio & orange stuffed homemade chocolates.