Fiery Campfire Veggies
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Sweet and spicy veggies on the grill in an iron skillet, drizzled with olive oil, sriracha, and pepper flakes, then toasted to perfection.
Sweet and spicy veggies on the grill in an iron skillet, drizzled with olive oil, sriracha, and pepper flakes, then toasted to perfection.
Crispy, crunchy, and fresh onion rings. The spicy Sriracha chili paste is added for some sizzle and honey is used to tone down the fire.
The fusion of mango, chili powder, a splash of hot sauce, and a sugar and chili-laced rim, add a fun spicy summer twist to this lemonade.
A creamy spicy green sauce made of avocados, fresh cilantro, & jalapeno, coats fresh pasta, green chiles, tomatoes, and bell peppers.
Greek yogurt is used instead of sour cream and greek yogurt spread instead of cream cheese. A great skinny summer appetizer alternative!
Melty pepper jack cheese stuffed inside juicy beef patties with bits of jalapeños. Piled high with BBQ bacon and onion rings.
Creamy strawberry mango ice cream with fresh strawberries and puréed mango folded in. A light, sweet, refreshing treat!
Sweet and savory BBQ sauce is smothered on top of thick-cut applewood bacon. While dripping with sauce, it’s quickly kissed on the grill.
Light, fresh, summer tomato zucchini bake: perfect side to any summer meal. In 30 minutes, you can have a garlicky, cheesy, satisfying dish.
A smokey and spicy hot sauce that takes just minutes to prepare. Perfect for drizzling over grilled meats and veggies during the summer!
What’s more all-American than sweet cherry pie (gluten-free), stars and stripes, and the American pastime of moonshine for crispness!
This is an easy and quick Asian-inspired chicken that takes under 30 minutes. It’s light, satisfying, sweet, tangy, and perfect for summer!
A light summer dish, perfect for last-minute outdoor get-togethers. In minutes, you can have a refreshing side with garlic basil lime sauce.
A light, refreshing, and tangy Spicy Cucumber Salad that is quick and easy to make for your next summer party or barbecue.
A delicious gluten-free spin on a summer veggie pizza. It’s piled high with crisp cucumbers, tomatoes, jalapeño, red onion, and feta cheese!
This chicken bake is so easy to make and is so healthy for you, is juicy {thanks tomatoes} and satisfying {that warm gooey cheese feeling}!
This recipe uses gluten-free quinoa noodles, ground turkey and red pepper flakes for a splash of kick-in-the rear spice!