KAF’s Morning Glory Muffins – healthy and delicious whole wheat flour, carrots, coconut, and pineapple make make these sweet and moist.

Homemade wheat pita bread – the perfect tender pockets to stuff with all that leftover egg salad! And easier than you think to make.

Buffalo Chicken Wraps – Buffalo chicken, real blue cheese dressing, all wrapped up in a soft tortilla. And manly everyone can eat this wrap!

Green Thai Curry – a dish worth learning how to make at home because it is SO good and easily adapted to what you have in the fridge.

Skinny Mac-n-Cheese will save you over 300 calories per serving compared to traditional mac-n-cheese but it tastes so good! And it’s easy!

Lightened up chocolate cupcakes – no figs or applesauce, just a smart use of classic ingredients. America’s Test Kitchen does it again!

Grandma’s Raspberry Cobbler – and a tribute to Grandpa who lost his battle with cancer last week. I made this for him.

Flourless Peanut Butter Cookies – so tasty no on will know they are grain and gluten free…

Easy homemade Spanish Rice – just throw it all in the rice cooker and walk away (and you can make it with brown rice if you’d like!). Easy!

The Ultimate Chocolate Peanut Butter Sundae – perfectly rich PB brownies, ice cream, and homemade peanut butter hot fudge. Epic!

Make your own mini phyllo cups – perfect for filling with just about anything and way cheaper than the pre-made ones.

Brownie Cheesecake Bars – rich moist dessert perfection that is pretty too.

Steak Tostadas – steak carnita meat is cooked in the crock pot and then piled on fresh fried tostada shells.

Orange Dreamsicle Popcorn – a quick and easy snack to remind you that winter doesn’t last forever.

A mix between a light and fluffy muffin and sweet corn bread – Corn Muffins. Your soup will never be the same.

White Chicken Chili – a lightened up version of my favorite winter dinner that is full of protein and flavor.