No-fuss Cheesy Broccoli Soup in the Crock-Pot made with lots of fresh broccoli, cheese, canned milk, and a few other simple ingredients.

Simple directions on how to make bacon in the air fryer which is very quick, less messy than traditional frying, and super crispy.

Homemade Pretzel Rolls made with a simple yeast dough that is kneaded, boiled, and baked into soft and extra chewy pretzel rolls.

Sheet pan Chocolate Peanut Butter Oatmeal Cookie Bars are rich and soft cookie bars that are prefect for feeding a crowd.

Homemade salmon patties made with canned salmon, dried bread crumbs, onion and ready in 30 minutes.

4-Ingredient Honey Mustard Baked Chicken Legs that are sweet, sticky, and perfectly tangy making simple chicken legs a real treat.

Fun and fancy baked bacon-wrapped asparagus that are made with 2 ingredients and just a few minutes of prep time for one beautiful side dish

Light and fluffy breadsticks that are easy to make, easy to cut, and easy to shape; a perfect simple side dish to add to any meal.

Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Baked to cookie perfection.

Easy and delicious Garlic Herb Crock Pot Pork Tenderloin that only needs a few simple ingredients and takes 4 hours to cook.

How to make sautéed asparagus with butter and garlic on the stove top in less than 15 minutes.

Creamed Pasta with Bacon and Vegetables is one of our all-time favorite easy dinner recipes that comes together in about 40 minutes!

Creamy Chicken Tetrazinni made with shredded chicken, mushrooms, pasta, and a homemade sauce all baked into one cheesy casserole.

These potatoes are always a huge hit and I know you’ll love them too.

How to make a gorgeous chocolate and cheese board that’s perfect for a party or just right for a night-in.

Crispy Panko-crusted baked chicken legs made with just a few simple ingredients. So crispy you won’t believe it’s not deep fried.

Here’s my go-to brownie recipe. I love that it uses butter and three types of chocolate – it tastes so decadent!