Crisp Rosemary Flatbread. The perfect accompaniment to a hot bowl of soup on a chilly day!

Cheese Straws! You must make them.

Jammy Oatmeal Crumb Bars. Easy, fast, delicious. What more could you want!

Black-Rimmed Pistachio Wafers. A subtly delicious and unexpected savory cookie!

Tarte Tatin. The perfect balance of sweet and tart, soft and crispy. Divine!

Florentines. Part cookie, part candy, entirely delicious.

Peanut Butter Cups. You won’t believe how easy these are to make!

French Bread from The Bread Baker’s Apprentice. Flavorful, crusty, perfect!

Cafe Volcano Cookies. Coffee-Flavored meringue cookies that are ready in minutes! Gluten-Free.

Mesquite Chocolate Chip Cookies. Intrigued?

Chewy Coconut-Chocolate Pinwheels

Chocolate Espresso Cheesecake with Blackberry Glaze

Mexican Hot Chocolate Pretzels. Great with a cup of coffee, and a perfect addition to your holiday spread!

Peanut Butter Truffle Tart. Simple, elegant, decadent. And easy!

Raised Waffles with Warm Bananas. Crispy on the outside, tender on the inside. Amazing waffles, and there’s no refined sugar!

Condensed Milk Pound Cake. The best pound cake I have ever tasted…

Cranberry-Ginger Streusel Pie. Impressive dessert that anyone can make – it uses a no-roll crust!

Butter Toffee Crunch. The perfect candy to make and share for the holidays – easy and impressive!

Whole Wheat Pear Cranberry Bread with Ginger-Molasses Crumble. Easy to throw together for any occasion this Fall!

Whole Wheat Cranberry Bread. The perfect quick bread for any occasion this Fall!

Whole Wheat Apple Muffins. Hearty, lightly sweet and incredible delicious Fall breakfast treat!

Mexican Wedding Cookies