Wholesome, rich, oozing with spicy flavours and warm melty cheese. This chorizo gnocchi dish definitely fits into the comfort food category!

Cottage pie – a classic comforting dinner with a hearty beef filling and a smooth sweet potato topping.

These delightfully crispy garlic & rosemary hasselback potatoes are the ultimate side for your roasted meat, fish or veg.

These incredible gluten-free brownies are gooey in the middle, crackly on the top and loaded with chunks of Terry’s Chocolate Orange.

This gluten-free lemon cake features 3 layers of moist lemon sponge, a punchy lemon curd and smooth lemon buttercream.

This homemade gluten-free Biscoff-inspired spread is smooth, indulgent and tastes just like the real thing.

Frittata is the perfect way to use up leftover veggies to create a delicious, easy to store, goodness-filled meal.

This spinach and walnut pesto is fresh, herby, zingy and made low FODMAP by using garlic-infused olive oil.

A deliciously thick and creamy smoothie with just the right amount of sweetness from the berries and banana. Perfect breakfast or snack!

All the deliciousness of banana bread… in a pancake! They’re super squidgy and naturally sweet, with a hint of spice from the cinnamon.

Gluten-free and vegan Mexican-inspired stuffed aubergines (eggplant), loaded with garlicky spiced quinoa, black beans and tomatoes.

A nourishing bowlful of miso peanut noodles with perfectly golden baked tofu, colourful veggies and an irresistible Asian-inspired sauce.

A gluten-free apple and cinnamon sponge cake base with a sweet and creamy spiced icing, made traybake style to keep things simple.

A soft and chewy double chocolate cookie with a minty twist! Gooey in the middle, crisp on the outside and packed with chunks of Aero mint.