This Jicama & Citrus Salad packs a triple dose of Vitamin C. Just the thing to ward off winter colds.

Ginger Crunch Salad- a great small batch meal for those short on time and budget.

Vegetarian black bean and pepper jack tamales. No lard, no meat and with all the great traditional flavors of Mexican tamales.

Dark Chocolate Peppermint Crunch Brownies- a once a year treat with Junior Mint peppermint crunch candies inside!

Baked Brie With Japanese Mushrooms. All the fancy, none of the fuss.

Chipotle Sweet Potatoes-creamy, smokey, brown sugary goodness. This year you can skip the marshmallows.

Red & Green Chicken Chili- Cold weather has met its match.

Chocolate orange tofu pudding, three ingredients, no cooking, no waiting to set. It’s a chocolate lover’s dream dessert.

Creamy pumpkin and sesame mushroom and leek filling make these crisp wontons a new Fall favorite.

When life gives you apples, you make cornbread apple cobbler with cajeta caramel sauce.

Usher In Fall with this Ginger Pear & Roasted Fruit Cheesecake