Fig and Feta Tartlets with Walnuts (gluten-free).

Roasted Potatoes with Smoked Trout, Avocado, and Horseradish Creme Fraiche.

This cocktail will put a little “Ho Ho Ho” in your step.

Ginger Garlic Pickled Carrots- A guilt-free snack just in time for the holidays.

These super-moist, savory muffins have a texture somewhere between a sponge cake and a quiche.

Butternut Squash Pesto Pizzettas- Adapted from Eric Gower’s version in The Breakaway Cook.

No-Knead French Bread: the easiest yeast bread you’ll ever make.

Côgnà is a bold conserve with a sweetness between a jam and a chutney. It’s right at home on a cheese plate.

Crisp puff pastry crust, heirloom tomatoes, and melted Taleggio cheese.

Fiery chiles, radishes that bite you back, and ice cold cucumbers meet in this flavor packed salad. More please!

This not-too-sweet cocktail is summer in a glass.