Apples Flambé

Pomegranate-White chocolate macarons

Ginger pound cake with candied ginger and ginger liqueur

Lady finger are transformed into a decadent Petit Fours filled with Paillette Feuilletine.

Strawberry-Vanilla macarons

Exquisite pastillage seashells filled with piped sugar flowers, mini petit fours, and gum jellies

A lighter than air Strawberry Angel Food; one bite you’ll believe your eating a giant fresh strawberry! Great for breakfast too.

Journey to Italy with this delicate Tiramisu created with homemade Almond Ladyfingers

Whether making a Decant Chocolate Peanut Butter layer Cake or a beautiful Trifle, this dessert satisfies!

Delicate layers of homemade phyllo dough creates a delicious traditional Greek Baklava

A perfect palate marriage of chocolate, ricotta cheese, crème frâiche in a flaky crust.

A flaky butter almond tart incases sweet and tart strawberries with a ginger glaze and special crème sauce

A Silky White 4 layer cake with special raspberry filling and a white chocolate frosting, decorated elegantly with roses and scallop edge

Mint Chocolate Fudge Cake swirled high with Mint Green Filling and covered with a Bittersweet Coating

A plethora of delicate danish in very shape and flavor

A Springtime Charlotte incases White chocolate Mousse and a Berry Gelée which sits upon an Almond Ladyfinger

Almond liqueur soaked puff pastry almond mousse dessert!

Romias-Almond Nougat Cookie; a light butter cookie filled with a chewy yet soft nougat center

Gateau Saint Honoré: The Quadruple Axel of patisserie

Candied Orange, homemade for the Holidays!

Triple layer genoise cake filled with raspberry crème fraiche, frosted with a marshmallow cream, and covered with shiny ganache.

A delicious marriage of vanilla and fig in macaron shells piped with white chocolate crème