Thin, delicate layers of flourless chocolate cake are filled with silky chocolate-espresso mousse.

All the flavors you need in this scrumptious Southern staple –try it for brunch!

Purchased pie dough makes an almost-instant crust for the tiny tarts.

If you want to start incorporating anchovies into your cooking, give this recipe a try.

Adult twist on a fruity ballpark classic.

Briny shellfish give this quick bouillabaisse its depth of flavor. Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.

Pickles are still hot & this recipe definitely brings the heat. We’re talking Swiss chard stems, in a vinegary, Sriracha base. Yes please.

Blueberry Hill Cupcakes – A delicious way to use those summer berries.

Smoked Salmon with Lemon Creme Fraiche – A classic done right.

Avocado Toasties with Kiwi Salsa and Bacon – Trust us, it’s good.

Tequila Tamarindo

Cheesemonger’s Mac and Cheese

Watermelon Sugar – The perfect summer pitcher drink.

Crunchy and fresh, this sugar snap salad is perfect for summer.

Beet Ravioli with Poppy Seed Butter – Few stuffed pastas are as pretty as these traditional ravioli from Veneto.

Fruity and refreshing, this mango-cucumber wine cooler is the perfect summer drink.

Algonquin Bar Punch – Because serious punch is back.

Zeppole with Chocolate Sauce – Because the only thing better than a doughnut is a doughnut with chocolate sauce.

Flank Steak with Bloody Mary Tomato Salad

Bon Appetit’s tips on how to do rib eye the right way: salt, pepper, and a screaming hot grill.

Eastside Fizz is the ultimate drink on a hot summer night, and was inspired by the cocktail connoisseurs at NYC’s Little Branch