Crock Pot Garlic Chicken, with Roasted Cauliflower and Sauteed Haricot Vert. Gluten-free.

Cinnamon Witch Bits. A seasonal spin on Puppy Chow sure to sweeten the most wicked of witches! (gluten-free)

Diablo Eyeballs {taco meatballs} with Black Bean Pasta. A taco in the form of spicy spaghetti and meatballs!

Pumpkin Mexican Hot Chocolate

Black Quinoa with Brown-Butter Sage Butternut Squash and Pepitas.

Great Pumpkin Pinata Cake. A pumpkin cake on the outside, a stash of Halloween candy on the inside! (gluten-free and gluten options)

Outerworldly glowing Candy Corn Vodka Jello Frog shots! Perfect for Halloween.

Baked Brie with Maple-Pumpkin Butter, Honey, Marcona Almonds and Roasted Pepitas.

Little Apple Oat Cakes in Jars. Portable, personal-sized moist cakes brimming with apples and fall flavors. Gluten-free.

‘Candy Corn’ Chicken Quesadillas. A fun, savory addition to the Halloween menu.

Butterscotch Cinnamon Snickerdoodle Parfaits.

Some Scotch Whiskey Tasting Tips from the Experts and a zippy whiskey cocktail: the Ginger Grouse.

Chewy Ginger Snap Pumpkin-Salted Caramel ice cream sandwiches with Heath Bar bits.

Peppery Sausage White Bean Kale Soup. A soul-warming flavor-hearty soup to welcome the cool weather season.

Chewy Ginger Snaps. The beautiful flavors of fall in a more chewy form of the traditional cookie.

Spicy Farmhouse Chicken & Pasta Soup with Mini Grilled Cheese Sandwiches.

Ham Steak in Buerre Herbe Vodka {Fresh Cut Grass Vodka Butter} Sauce. Beyond delicious!