Homemade apricot infused maple syrup with a dash of bitters shaken with smooth bourbon. Served over ice in a martini style cup. Perfect.

Smash the creamy burrata all over the perfectly “pesto’d” spaghetti squash! Top with sautéed onions and mushrooms for a vegetarian meal.

Hearty, whole wheat, and most deliciously sourdough pancakes! Top with fresh berries and syrup. Warning, you will be full!

The best monster cookies ever. Peanut butter, chocolate chips, M&Ms, oatmeal…Chocolatey gooey heaven. And they’re gluten free!

Perfectly spicy green jalapeno aioli sauce covered BACON breakfast tacos. Simple homemade sauce with jalapeno, avocado, and cilantro!!

This chocolatey smoothie bowl is more like a milk shake, while still being low in sugar. Cacao powder and cocoa nibs, plus banana yum!

Red, white, and blue faux potato salad! No potatoes and all cauliflower, this recipe is perfect for low carb and keto diets!

Intensely flavored enchilada bowl with pork chili verde, roasted sweet potatoes! Topped with avocado and cotija! So good.

This is a dense, fudgy chocolate sourdough cake with added espresso, topped with a very satisfying French buttercream frosting!

Making kombucha at home is super easy, and way way cheaper than buying it at the store. Check out how easy a continuous batch is.

Healthy lentils pockets, are a perfect vegetarian treat when doing outdoor activities like hiking, camping, or rafting!

Healthy charred kale salad with garbanzo bean croutons and homemade Greek yogurt dressing!

Juicy, tangy chicken thighs marinated in lemon greek yogurt sauce pairs awesome with almost any side! The best way to make chicken!

A grilled steak and potato salad that even your husband will eat!! So good topped with charred onions, tomatoes, and dijon vinaigrette.

Easy, simple, crockpot tacos al pastor is sure to be a big hit on Cinco de Mayo… no one will realize it took you almost no time to make.

Cute mini star pies, inspired from “The Sweetness of Forgetting” packed with figs, prunes, and grapes.