Seared Salmon with Scallion Butter is the BEST WAY to eat salmon in the WORLD! Only TEN minutes and THREE ingredients. Amazing!

This healthy Lemon Arugula Pesto comes together in FIVE MINUTES! It’s peppery, bright, and has a bit of a kick. DELICIOUS!

These vegan Zucchini and Corn Tacos with Fresh Guacamole are simple and healthy, have a bit of a kick, and take only ten minutes to make!

This DELICIOUS, creamy brown rice risotto has a Mexican twist with red bell and jalapeno peppers, sweet fresh corn, and cotija cheese.

This Apple, Prosciutto, and Arugula Sandwich is the perfect combination of sweet, salty, tangy, and peppery. And only 5 minutes to make!

This Arugula, Cantaloupe, and Prosciutto Salad is a savory way to enjoy seasonal cantaloupe with a great salty, sweet, and tangy balance!

This Pan-Seared Soy Sauce and Black Pepper Tofu is the easiest way to get crispy, simple, and delicious tofu. Great for tofu beginners!

These Sweet Potato and Black Bean veggie burgers are bursting with awesome flavors and have the perfect texture- not mushy or too dry!

This BBQ Chicken Naan Pizza is tastier and healthier than California Pizza Kitchen’s! Super quick and easy to make with naan as the crust.

A touch of honey and plenty of Sriracha gives this healthy, nutrient packed hummus a delicious sweet and spicy kick! Takes 5 minutes!

With only four ingredients and 15 minutes, this quick and easy Spaghetti alla Carbonara is perfect for a weeknight dinner OR dinner party!

How to make breakfast sandwiches in bulk- cook eggs in a muffin pan! A stress-free way to feed a crowd, or freeze for later for yourself!

This creamy, healthy asparagus, spinach, and potato soup with lemon and dill is so easy to make! It’s cooked in the slow cooker, and vegan!

Vietnamese spring rolls with spicy hoisin peanut sauce are easy, healthy, cool, crisp, and refreshing. No actual cooking involved!

These sweet and salty cookies are loaded with crunchy almonds and big hunks of melty chocolate chips, and a light sprinkling of sea salt!

This healthy Mediterranean Chickpea and Feta Salad wrap is smothered with a creamy, yogurt-based Greek dressing. Takes 5 minutes to make!

These honey cornmeal pancakes with blackberry maple syrup are 100% whole grain and refined sugar free! They’re DELICIOUS.

These Baked Spinach and Barley Arancini (Italian rice balls) are kid friendly, healthy, delicious, and super easy to make! Freezable.

This asparagus, pea, and gruyere omelette is filled with healthy, fresh spring produce. It’s an easy way to get a big dose of green veggies!

This spicy southern tomato and spinach pie is delicious and decadent! It’s the perfect make-ahead party dish- can be served hot or cold.

This perfectly seared salmon pairs amazingly with avocado, lemon, and garlic aioli. Only 10 minutes! This will be your new favorite sauce.

Cool, tangy, refreshing, and healthy- this tzatziki chicken salad is mixed with Greek yogurt, cucumber, and herbs for a quick and easy meal!