With a taste similar to strawberry ice cream and tapioca pudding, this easy, delicious treat uses no refined sugars!

This vegetarian meal will satisfy meat lovers! It uses cottage cheese instead of ricotta and can be assembled ahead and frozen.

This dressing packs a ton of flavor and nutritional punch- it will make you WANT salad rather than feel like you SHOULD have salad!

Irish soda bread scones (with a twist!) made with whole wheat flour, raisins, orange, and caraway seeds. Hearty, savory, and slightly sweet.

Made with coconut oil and whole wheat flour, these are a much healthier version of oatmeal raisin cookies, and just as chewy and delicious!

A healthy, homemade granola made with coconut oil and sweetened with honey- this will make your house smell beyond amazing!

This wicked easy pasta dish has arugula, lime, cayenne pepper, feta cheese, parmesan, basil, and tomatoes- super unique flavor with a kick!

Made with canned salmon. Budget-friendly and versatile; can be eaten on their own, in salad, sandwiches, burger alternative, or on pasta!

Whole wheat pasta with a quick and easy puttanesca sauce- a spicy, salty tomato sauce made with capers, olives, and anchovies.

A satisfying, moist, fluffy, flavorful quick bread made with a mixture of spelt and white whole wheat flour. You won’t miss the white flour!

Make your own tasty, awesome, delicious peanut butter by grinding peanuts in a food processor for four minutes! That’s it!

A fresh, hearty minestrone soup with lots of fresh rosemary that’s chock full o’ vegetables and can be made on the stovetop or slow cooker.

SO much better than store bought and very cheap and easy to make! These pickled jalapenos are an excellent addition to nachos and burgers.

Eggs, any toppings, and cheese in tortillas, assembled ahead of time and kept wrapped in foil in a warm oven until you are ready to serve!

A fluffy, moist, biscuit-like scone made with fresh blueberries.

I sometimes refer to this as “Greek Chop Suey” – Ground beef or turkey is cooked with onions, tomato, orzo, mint, and cinnamon. Yum!

An easy marinara sauce cooked low and slow with good tomatoes, red wine, and spices.

This can be made thick as a dip or thin as a dressing. It uses sour cream instead of mayo as a base and has a spicy kick!

A delicious salsa to use as a dip, sandwich spread, in tacos… made simply with lime juice, hot sauce, olive oil, and salt and pepper.

An easy salsa recipe that tastes fresh, has lots of flavor, and has that restaurant-style consistency that’s not too chunky.

Bring home the best part of an Italian restaurant with this easy, slightly spicy olive oil bread dip.

This recipe is healthy, hearty, and simple. It can be slow-cooked or done on the stovetop. It’s one of my favorites, topped with sour cream!