Toss this easy 6 ingredient Asian tempeh marinade together in 5 minutes! Add this vegan & gluten free recipe to stir fry, bowls or salads!

It’s easy to make Keto Pad Thai in just 25 minutes with shirataki noodles & a delicious sauce, that tastes just like traditional Pad Thai!

This Vegan Buffalo Tempeh Salad is tossed in both buffalo sauce and avocado ranch dressing for the perfect balance of creaminess and spice!

Teriyaki Salmon Bowls are easy to make in 20 minutes! Made with whole30 teriyaki sauce & cauliflower rice, it’s paleo & gluten free!

It’s easy to make Whole30 Teriyaki Sauce in 10 minutes! This paleo, gluten-free & soy-free sauce is perfect for chicken, salmon or stir fry!

Spicy baked cod is paired with bell pepper slaw, cauliflower rice & creamy chipotle sauce to create this Low Carb Whole30 Fish Taco Bowl!

Crispy bites of baked buffalo tofu top this delicious vegan salad recipe, tossed with THE BEST creamy vegan avocado ranch dressing!

It’s easy to make Vegan Taco Bowls with delicious chipotle tofu taco crumbles! Finish the bowls with avocado, cilantro and chipotle sauce!

Make THE BEST Tofu Scramble & add it to a burrito bowl with roasted potatoes & avocado for an easy & delicious vegan breakfast recipe!

Flavorful harissa chicken is served over warm, fluffy quinoa with a fresh tomato cucumber salad in this healthy, gluten free bowl recipe!

Lemony, luscious and oh-so-creamy, this Whipped Feta Dip is perfect as a veggie dip or served on top of your favorite buddha bowl!

Spice up your vegan meals with a Harissa Broccoli Bowl! This flavorful recipe is gluten free, healthy & easy to make in 30 minutes!

It’s easy to make the BEST Italian Vegan Meatballs with only 4 ingredients & just 20 minutes. They’re juicy, delicious & gluten-free!

Breakfast burrito bowls are easy to make in 25 minutes with flavorful ingredients, like taco seasoned potatoes & creamy chipotle sauce!