Beef bourginoun topped with polenta, a perfect dish for a cold winter’s night.

Hummingbird Bakery’s red velvet cake

Chocolate, mango and coconut cream cake – a perfect birthday cake! (Recipe courtesy of Tartelette)

Cranberry and walnut sausagemeat stuffing. Perfect when paired with roast turkey, gravy and cranberry sauce!

Bratwurst (German sausage) from the Cologne Christmas Market in Southbank Centre, London.

Yummy tomato, aubergine and halloumi burgers. And also some cheeseburgers thrown in for good measure!

A beautiful (and delicious) passionfruit meringue cupcake from Ottolenghi in Islington.

Red velvet cupcakes, with a chocolate/peanut butter frosting.

My attempt at making multi-flavoured pretzels.

Pierre Marcolini chocolates from Brussels, Belgium.

Chocolate chip pancakes for a yummy breakfast!

The food of Le Pain Quotidien, Belgium.

Macarons and cakes from Pierre Marcolini. Yum.

A yummy Japanese lunch at Toku Restaurant.

Coq au vin

An attempt at bread making… ham and tuna buns