Chicken in a creamy peppercorn sauce featuring perfectly roasted breast on the crown served with creamy brandy sauce and fresh ground pepper

Oven roasted hake fillets with olive oil, cherry tomatoes, capers and parsley screams of beautiful simplicity in this quick and easy recipe.

Mango chutney pork chops baked with ham stock and red onions until perfectly cooked in an easy delicious, spicy and almost jammy sauce.

Teriyaki chicken noodles, my take on a quick stir fry embracing Japanese flavours and a few veggies is the perfect & quick midweek dinner.

Somerset chicken legs in a creamy, cheesy, cider, apple and mustard sauce is a hearty stew guaranteed to fill bellies and raise smiles.

Dijon chicken aka poulet Gaston Gerard is a French chicken dish from Burgundy that features a wonderful creamy Comte cheese & mustard sauce.

Prawn saganaki is a popular Greek dish my version features large shelled shrimp cooked in tinned cherry tomatoes & finished with feta cheese

Joojeh kabob are skewers of chicken that have been marinated in saffron, onion and yoghurt before being quickly cooked on a hot griddle.

Corned beef pasta bake with tomatoes and Worcestershire sauce, macaroni & mozzarella cheese topping is the perfect comfort food dinner.

Minced lamb hotpot sounds very British, but my version leans on Indian flavours from a classic keema curry and adds a spiced potato topping.

Ho fun noodles, flat rice noodles stir-fried in a simple sauce with loads of veggies, are the perfect Chinese vegetarian dish.

Lamb meatball (kefta) tagine in a fantastic Moroccan-influenced spicy tomato sauce.

Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!

Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.

Beef yaki udon is a delicious, quick and easy Japanese-influenced stir fry featuring “chewy” noodles in black pepper and oyster sauce.

Pork chops and sauerkraut is a popular German dish, my version cooks in a slow cooker & adds potatoes turning it into an easy complete meal.