Poaching chicken legs on the bone in this garlic and ginger chicken recipe helps keep them super moist in an oyster sauce and fish sauce

This fried tofu recipe comes from the Northern mountainous regions of Vietnam and it features a delicious simple spicy tomato sauce.

This classic shepherd’s pie features ground or minced lamb in a vegetable rich stew under a buttery mashed potato lid and is baked

Garlic Prawns are a classic combination, here they are joined with harissa for a fragrant spicy heat and served with buttery couscous

This sage and onion chicken pasta recipe is deliciously indulgent and loaded with big flavours helped out with a generous amount of butter!

This matar paneer or mutter paneer is an ode to the fantastic vegetarian cooking of northern India and is loaded with big bold flavours

My simple Thai Green Chicken Curry is all that it should be, hot, sweet, sour and salty and has a from scratch curry paste and cooks in 40m

A puttanesca sauce is a rich bold tomato based sauce with the strong flaovurs of anchovy, capers and garlic, my version has no olives

Alongside a whole baked sea bass this simple tray bake features new potatoes, peas, broad beans and bacon that cooks in a white wine sauce

This salmon chowder gets a big slap of sunshine with lime and chili and is cooked gently in the slow cooker making it real low maintenance

A thick crust arugula or rocket pesto pizza is also topped with goats cheese and bacon, comes with instructions for cooking in an oven & BBQ

Great ingredients, cooked simply and presented beautifully, I’ll not tell your guests how easy this rabbit recipe is to cook if you don’t/

Whether you fry them or cook these onion bhaji in the air fryer they are the perfect quick and simple Indian starter or side dish!