This Spicy Thai Beef Salad is a but of a mish mash of inspirations but the dressing is all Thai and packs a serious chili punch!

This rabbit ragu is a reminder of what a wonderful, cheap and sustainable meat rabbit can be in this rustic and wonderfully tasty dish.

My Orange and Harissa Salmon with Fennel recipe just screams summer at me, beautiful clean fresh flavors a little heat.

Pea and ham, are like well, two peas in a pod and this Pea and Ham Penne Rigatoni recipe is quick simple and gloriously tasty!

These baked scotch egg are perfect picnic fodder, robust enough to rattle around in a picnic basket and tasty enough to raise smiles.

A good Caesar salad lives and dies on its Caeser dressing and this one comes with Michelin star credentials and my wife’s approval.

This Baked Chickpea and Tomato Skillet is the perfect lazy night dinner, so lazy in fact you could if eat it straight from the pan.

Ramen may have a bit of a bad rep but it need not be a throw away meal, this Spicy BBQ Pork Ramen is packed full of fresh flavors.

Asparagus Soup may seem a little indulgent but this cream of asparagus soup is a beautifully spring like dish with a tasty garnish.

The coating on this Za’atar Chicken dish is the real star of the show; the flavours of pomegranate molasses, mint & chili

Sweet and sour pork balls were my introduction to Chinese food growing up in the UK, here is a version that pays homage to them.

I defy anyone not to look at this deep fried goats cheese and be impressed, yet despite its prettiness it is hearty and quite simple.

Cured Mackerel is teamed up with some honey pomelo and some asparagus in this delightful spring dish using a fun ‘cooking’ implement!

Chicken Tikka Masala really is the Grand Daddy of Anglo Indian Curries, grilled chicken in a spicy tomato based sauce.

Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!

Pumpkin is the most wonderfully versatile ingredient and this pumpkin curry of Burmese influence is softened with Tamarind and mint.