The Margherita Pizza, perfection that all other Pizzas come from and all others are measured against and possible without commercial kit!

Coronation Chicken was developed for the Coronation of Queen in 1953, mine takes the and does something different.

This BBQ Pork Sandwich is cooked in the InstantPot and then blasted in the oven, the served on a ciabatta style loaf with pickles.

This Veal Burger is my idea of a real indulgent treat, a rose veal patty is accompanied by nutty Gouda cheese and Parma Ham.

Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses.

Simple, fast, frugal and packed full of flavour, this Smoked Mackerel Fusilli With Chili is a delight that deserves a place at any table.

Beef Osso Bucco is a more accessible version of the Italian Veal Classic, cooked in the InstantPot means it is also a whole bunch quicker.

This simple braised Chicken with chicory dish contrasts bitterness of chicory with the sweetness and acidity of balsamic vinegar and honey

This InstantPot Beef Minestrone soup is a perfect batch cooked lunch to take you through the long cold winter.

Cauliflower is my favorite winter vegetable and this exotic ‘Persian’ influenced Roasted Cauliflower Steak is a bright break from winter

Beef and Broccoli Stir Fry is one of the most popular takeaway dishes, my version uses all of the broccoli and is super quick.

I can’t think of anything more homely than a good risotto and this pumpkin risotto sings with the flavours of autumn and winter!

This Poached Sage and Onion Stuffed Chicken Breast recipe and is a lightened up and hurried up take on a traditional British chicken dinner.

The usual habitat for a chicken pathia seems to be a British curry house, I love this fiery sweet and sour number with Gujarati leanings

A Cream of Celeriac Soup as a perfect winter staple, packing loads of almost nutty ‘celery’ flavor and silky smooth with a fun crunchy top.

Bring a bit of bling to your spaghetti with shrimp by adding some squid ink pasta and the classics chili, garlic and lemon juice.