Roasted Strawberries bring a vibrant taste to this from-scratch Strawberry Bundt Cake, topped with White Chocolate Ganache.

With three layers of chocolate decadence, these Raspberry Truffle Brownies are a chocolate lover’s dream!

Easy and elegant Chocolate-Covered Strawberries, a Valentine’s Day essential.

Light and tender Strawberry Peanut Scones that are reminiscent of the classic PB & J Sandwich.

You don’t need to be a pro cake froster to make a beautiful Chocolate Rose Cake. Express your love in cake form!

Lusciously soft sweet rolls filled with the bright taste of cranberry and rich dark chocolate.

Tangy dried apricots, sweet almond paste, and toasted almonds bring out the best in these bakery-inspired Scones.

Savory Poppy Seed Loaves with a light and tender crumb and a perfectly golden crust, just begging for a bit of butter.

Chocolate-Glazed Baked Mini Donuts covered with sprinkles. Like pillowy doughnut bites and so easy to whip together!

Peanut Butter Chocolate Chip Bars just begging for you to be naughty and slice into them warm from the oven.

One-bowl Molasses Bars with a Graham Cracker Crust … slightly fudgy in the middle and so good.

Chocolate-Drizzled Cranberry and Pistachio Bars – A New Year’s Resolution Keeper with no butter, oil, or refined sugars. (gf)

Highlighting my top 10 most popular recipes of 2012. These Ice Cream Cupcake Peanut Butter Cups were the favorite!

The best Red Velvet Cupcakes I’ve ever had topped with glittery chocolate truffles make a New Year’s Eve Dessert!

Cinnamon Sugar Candy Cane Twists drizzled with an almond glaze. A fun Christmas treat that requires only one rising period.

Chocolate for breakfast? Yes please! Chocolate-Stuffed French Toast.

Treat yourself to two homemade loaves of tender and slightly sweet Challah! Make one plain and one with a cinnamon-sugar filling.