A clear-cut guide to tempering chocolate in the microwave!

Sesame Seed Tahini Granola – a sweet, nutty, healthy granola loaded with sesame-studded clumps and clusters.

Almond Champange Poached Pears served with a sweet champagne-pear syrup and Almond Whipped Cream. Easy & Elegant

Swap out the pie crust for a a brown-sugar dough and a heaping crumble topping in these incredible Pumpkin Pie Crumb Bars.

This quick Fall Chocolate Bark is SO easy to make and loaded with flavor and crunch – perfect healthy snacking chocolate!

A hearty whole wheat loaf flecked with a mixture of healthy seeds for bonus flavor and added texture. Perfect for fall meals!

Spiced Apple Muffins with a lick-the-spoon-amazing Apple Cinnamon Glaze.

A soft, tender, whole wheat banana bread loaf studded with dates and topped with a caramelized banana-pecan crust.

Light, tender, and fluffy buttermilk scones with a hint of sweetness – perfect for those lazy weekend mornings.

Super-soft Peanut Butter Cookies topped with a swirl of dark chocolate ganache and a sprinkle of sea salt.

Cookie Butter & Chocolate Ganache Crêpe Cake – layer upon layer of total perfection.

Vanilla Bean Biscotti – these light, crunchy dunking cookies are the perfect reminder that sometimes simple is best.

Smoky chipotlé gouda and sautéed mushrooms make these simple crostini a perfect year-round appetizer!

A incredible from-scratch vanilla Funfetti Cake frosted with a simple but gorgeous ombré design.

Healthy Southwestern Quinoa – a clean-eating dish that’s packed with a big boost of flavors.

Juicy strawberries and crisp apples make magic in this fruit crumble with a crunchy, warm, and nutty topping.

Savor the rest of summer’s fresh berries with this 100% Whole Wheat Mixed Berry Loaf Cake that’s SO soft and tender.

Fig Upside-Down Cinnamon Swirl Cake that’s tender, 100% whole wheat, and totally dreamy.