Espresso Hazelnut Crème Brûlée

Split Pea Soup with Fish & Mint Meringue.

Meatloaf Pie with Port and Fig Sauce

Turkey Chili

Beef Stroganoff with Gorgonzola Gnocchi.

Baked Eggs with Sourdough Toast

Yam and Marshmallow Whoopie Pies.

Savory Pumpkin Tart with Sage Whipped Cream.

Butternut Squash Snickerdoodles

Pork burger with apple chutney, goat cheese, and baked onion rings served with a beet “salad”

Mason Jar Raspberry and Chocolate Parfait