Baked Korean-inspired chicken wings coated with crispy fried onion crumbs

Scallops with warm Meyer lemon vinaigrette, pistachios and blood orange

The Big Mess is a cheddar cheeseburger with bacon, sautéed onions, pineapple and espresso barbecue sauce.

Chicken Marsala pizza with gooey fontina cheese

Cheddar and Mustard Green Tortelloni with Ham Hock Broth.

Pear and Ginger Snap Crisp

Kimchi Bacon Hash, Egg and Gochujang Hollandaise.

Roasted garlic and dulce de leche are combined with nutty Garrotxa cheese to make this savory and sweet grilled cheese

Traditional pecan pie filling and brownies are combined to make this simple delicious pie.

A fiery bright green salsa created by emulsifying roasted jalapeños and oil.

My “grown up” version of the classic bacon, egg and cheese sandwich with sriracha and raisin bread.

Beef cheek ravioli with celery leaf gremolata. A truly unique recipe! The sauce is actually encased inside the ravioli.

Easy shiitake mushroom tapenade.