These banana almond flour muffins are an easy breakfast or dessert made with just 10 ingredients. They’re tender, moist, and perfectly sweet

This vegan fried chicken is crispy, crunchy, and meaty! Seitan is coated in a flour and buttermilk batter, then fried until golden.

This vegan chickpea salad features creamy chickpeas, Mediterranean-inspired vegetables, and dried cranberries.

This vegan breakfast casserole is a hearty make-ahead dish that’s quick to throw together and incredibly versatile!

A tofu marinade is the best way to ensure a flavor-packed recipe every time! Try 4 unique flavors that will prevent bland and boring tofu!

Blueberry compote is an unbelievably quick and easy way to enhance your favorite dishes!

Making your own vegan pizza dough couldn’t be easier! Prepare it with your favorite toppings for an at-home pizza night, or keep it on hand

Try making your own vegan chicken for a meat alternative that’s tender, chewy, and ultra-savory. It’s perfect for baking and grilling.

This vegan tartar sauce recipe features egg-free mayo, pickles, capers, and fresh dill.

Vegan fish features ingredients like hearts of palm, nori, and Old Bay seasoning.

Vegan heavy cream is a rich and flavorful alternative to use when recipes call for dairy-based heavy cream.

This edible vegan cookie dough is egg-free, dairy free, and ready in just 10 minutes! Loaded with dark chocolate chips, it’s smooth, sweet,