Crispy squares of dough are stuck together with an ooey-gooey caramel sauce made from piloncillo.

Crispy corn cakes, spicy salsa, pulled jackfruit, and tangy cabbage slaw come together perfectly in this vegan garnachas Mexicanas recipe!

If you love caramel, this sweet, buttery, and ultra-creamy vegan cajeta recipe is for you. Try serving it on crepes, ice cream, and more!

This vegan Mexican macaroni salad (ensalada de coditos) is made in 30 minutes or less with simple ingredients you probably already have!

Filled with beans or potatoes, these tacos de canasta are left to steam in a basket with salsa and onion slices. Don’t forget the toppings!

Try this ensalada de papa (potato salad) full of buttery potatoes and crunchy vegetables covered in a creamy, dairy-free chipotle sauce!

Whether sweet or savoury, these tamales de elote are light, fluffy, and full of flavor. The next question is spicy salsa or sweet crema?

Spice things up with fresh, rustic, and beautiful blue corn tortillas in 30 minutes or less. All you need is 3 ingredients and a pan!

Try vegan Ensenada-style fish tacos featuring corn tortillas filled with tofu “fish”, pico de gallo, cabbage, and smoky chipotle mayo!

Try jugo verde (Mexican green juice) for a nutrient-packed drink made with nopales and sweetened with fruits like pineapple and citrus!

Chiles toreados are an easy way to add spice and flavor to your meals. Pan-fried peppers pair perfectly with tangy lime juice and soy sauce.

Sopa de habas (or fava bean soup) is a hearty Mexican dish filled with creamy fava beans, fresh vegetables, and tasty herbs and spices.

Cool off with a sweet, tangy, and extremely refreshing pitahaya agua fresca. This tasty drink is loaded with flavor and health benefits!