Blood orange, fennel, and beet salad – a satisfying and crunchy seasonal winter side

Potlikker soup with greens, ham hock and egg noodles: a restorative southern classic

Chicken pot pie with winter vegetables

Rich braised country-style ribs with cippolini and bay

A vibrant seasonal salad – radicchio, frisee, and golden beets with a seared cippolini dressing.

Clementine olive oil cake – brighten your January nights

Making salt and pepper gingerbread cookies with big, spicy holiday flavor