Pistachio Brittle – A delicious spin on traditional peanut brittle!

Chocolate Peanut Butter Fudge – A perfect addition to the Christmas cookie tray!

Homemade Twinkies – no special pan needed!

Brussels Sprouts and Bacon Gratin

Mrs. Waterman’s (Italian-style) Stuffed Mushrooms

Salted Caramel Apple Cheesecake Pie- Layers of caramel, pecans, apples, cheesecake & whipped cream!

Cloverleaf Dinner Rolls

A homemade recreation of the Avalanche Bark from Rocky Mountain Chocolate Factory.

Bacon and Mushroom Potato Gratin with Gruyere

A tutorial on how to make Compound Butter + herbed, cinnamon-vanilla, and honey varieties.

Pumpkin Blondies with butterscotch and white chocolate chips and pecans.

Apple Fritter Doughnuts – A delicious fall treat!

Maple Pumpkin Cheesecake Bars with Gingersnap Crust

A chocolate chip cookie throw down! Four recipes tested, see which one came out on top!

Mushroom Lasagna – Three different types of mushrooms, béchamel sauce & cheese!

Oatmeal Peanut Butter Chocolate Chip Scones

Pumpkin Doughnut Muffins – Baked and tossed in cinnamon-sugar!

Apple-Pecan Spice Cake with Cream Cheese Filling & Praline Frosting

Moussaka – such a warm, cozy, Greek comfort food.

Oatmeal-Raisin Ice Cream – Brown sugar-cinnamon ice cream with praline oats & raisins.

Potato Skins – A classic appetizer!

Cinnamon Roll Biscuits – The taste of cinnamon rolls with the quickness of biscuits!