My favorite bagel adapted to make Asiago Bagels. Better than any you’ll find in a bagel shop!

Simple and buttery, these cookies will melt in your mouth.

A yeasted coffee cake with a sweet cream cheese filling, streusel and icing. Well worth every ounce of time and love you put into it!

Five fabulous cookbooks, all written by food bloggers, and being given away to one lucky reader!

Cheesecake Truffles – one of five oldies but goodies!

Peanut Butter-Oatmeal Chocolate Chip Cookies

Espresso ice cream – because there’s never a bad time for ice cream!

Your favorite coffee house treat, made in your own kitchen. Pumpkin scones with a double glaze, spiced to perfection.

I bet you’ll never guess the secret ingredient! Fabulous thick and fudgy brownies, along with a King Arthur Flour giveaway.

One of my favorite restaurant desserts made at home to celebrate my 3rd anniversary as the Brown Eyed Baker!

Honoring my Grandma’s 90th birthday with a dessert she always made when we were kids.

Almond-flavored biscotti with dried cranberries and white chocolate chips make the perfect addition to your morning cup of coffee

English muffins, in all their nook and cranny glory, are simple enough to make at home that you won’t want store bought ever again!

Turn your kitchen into a French bistro with this sensational French Onion Soup recipe!

How old is that ice cream in your freezer? Tips on keeping your freezer organized, the food fresh, and recipes that are easily made & frozen.

This childhood favorite got a gourmet update with the addition of cremini mushrooms, a collection of herbs and cheeses such as Gruyere.

All of the deliciousness of a quiche lorraine – bacon, cheese, eggs & onions – in a portable scone perfect for breakfast!

Are they muffins or naked cupcakes? The debate rages on. But no matter what side you take, one thing is for certain – these are delicious!

Tender, flaky scones infused with maple and oats bake up into the perfect breakfast treat.

I learned how authentic cannoli are made, from shells from scratch to the filling. Check out the recipe and photos of the process!

Chocolate Babka – A rich, sinful bread packed full of swirls of chocolate and topped with streusel.

No wimpy cookie here! Thick and chewy and full of flavor, this is the best oatmeal raisin cookie you’ll ever eat!