This recipe includes all of the tips for making traditional water bagels at home, including refrigerating overnight, boiling and baking.

This triple-layer chocolate cake from scratch is easy to make and turns out moist every single time. The best!

This easy chocolate frosting recipe is the BEST! Made with melted chocolate, it’s silky smooth, buttery, and not at all too sugary.

Classic Baklava, the traditional pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.

An easy, homemade version of Reese’s peanut butter cups. Great for gifting or stashing in your freezer!

Rice Pudding with Rum-Soaked Raisins

This is the BEST tiramisu! Layers of mascarpone custard, espresso and Kahlua-soaked ladyfingers, and cocoa powder.

Shepherd’s Pie is an Irish classic! Use ground lamb or beef, and the whole casserole is topped with browned mashed potatoes.

This classic chiffon cake bakes up tall, fluffy and moist with swirls of grated chocolate creating a marbled effect throughout the cake.

Easy Lemon Bars start with a shortbread-style crust and have a silky smooth, slightly tart, sweet lemon custard on top.

Chocolate Chess Pie – A classic Southern recipe; a cross between brownie and fudge, it’s baked right into a pie crust and a holiday must!

Mountain Mama Icebox Cake is a lush-style dessert with a pecan shortbread crust, layers of cream cheese, chocolate & vanilla pudding.

This easy Blueberry Cobbler is made from scratch, comes together quickly, and is a perfect dessert for showcasing fresh blueberries!

This Cream Cheese Fruit Dip is the BEST! Only two ingredients, five minutes, and a must for any summer fruit tray!

This Crème Brûlée is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar.

Strawberry Cheesecake Bars start with a graham cracker crust, a layer of cheesecake, and then a baked strawberry-sour cream layer.

Easy Strawberry Shortcake with homemade buttermilk biscuits, macerated strawberries and fresh whipped cream.