Fresh ingredients combine to create a salad light enough to serve as a starter yet so robust that it can hold its own as a main entree.

Buttermilk waffles with brown sugar-bacon mixed into the batter. Top with maple syrup and it’s the perfect blend of breakfast flavors.

The traditional Italian ice cream dessert consisting of a trio of flavors – chocolate, pistachio and cherry – with fruit and nuts added in.

Crystallized ginger, ready to be mixed into the ultimate ginger cookie – full of spice and sweetened with dark brown sugar and moasses.

Toasted baguette slices topped with sauteed arugula, a poached egg, gremolita and Parmesan cheese.

Rich, butterscotch-flavored ice cream is balanced with the toasted, crunchy flavor of pecans.

Rich chocolate cookies that will rival your favorite brownie.

Your favorite pecan pie in bar form with a tender sweet crust and chunks of chocolate added in.

Chewy cookies studded with tons of macadamia nuts and white chocolate.

I finally found the perfect snickerdoodles recipe!

Smooth and creamy pistachio gelato to kick off National Ice Cream Month.

Red white & blue and cut into stars for the 4th of July!

A wonderfully light and fresh summer meal – roasted shrimp tossed with orzo and fresh herbs.

Chocolate, peanut butter & oatmeal cookies. No oven required!

Ooey, gooey cinnamon rolls full of flavor that will satisfy your sweet and spicy cravings!

The classic European cookie, flavored with almond, and sandwiched with Nutella.

Coconut macaroons dipped in semi-sweet chocolate – heaven in the shape of a pyramid!

My favorite pizza dough filled with all the toppings of a great supreme pizza

Traditional Italian waffle cookies – light, crisp, and perfect with a cup of coffee.

Dorie Greenspan’s fabulous sugar cookies. Baked and decorated, ready for the start of the Stanley Cup playoffs! GO PENS!

Think Girl Scout Samoas. Perfectly chewy blondies that are accented with sweet coconut and rich chocolate.