Honeyed peach and almond praline ice cream is pure summer in a bowl.

This cheesy chicken potato casserole is easy enough for a weeknight dinner and will satisfy even picky eaters – uses NO condensed soup!

Ooey gooey blondies with a thin crunchy crust, swirled with raspberry jam, and melted white chocolate mixed right into the batter.

Light on effort and huge on flavor- just put it on the stove and let it cook! Ham and bean cassoulet with buttery cornmeal dumplings…yum!

This butterscotch pie is creamy, silky smooth, and full of flavor. Topped with homemade whipped cream flavored with Bailey’s.

These pretty shamrock dessert shooters are minty, refreshing, and oh so easy to make.

This lighter beef stroganoff has less fat and cals than the original and is a fantastic make-ahead meal – tastes even better the next day!

A refreshing tart with orange, ricotta, and mascarpone cheese paired with a bold chocolate shortbread crust. Easy to make!

Soft and pillowy lemon bars frosted with a fluffy coconut frosting with a marshmallow cream base. These are unbelievably delicious.

Peanut Butter Pretzel Crunch Cookie Butter – only 3 ingredients and comes together in minutes.

The famous $250 Neiman-Marcus cookies from the well known urban legend. These are the best!

Mini ice cream cake perfect for you and your sweetheart. Red velvet cake with cream cheese ice cream and chocolate crunchies.

Simply one of the best banana bread recipes ever! It’s dense, moist, and stuffed with peanut butter chips.

Layers of moist, tender spice cake are filled with cooked cinnamon apples and frosted with caramel cream cheese frosting.