Slow cookers make weeknight meals a breeze, and this santa fe crock pot chicken is delicious!

These light spinach lasagna roll ups are delicious, simple to prepare, and easy to serve.

Beginner tips for stacking a layer cake, and recipe for vanilla buttermilk cake with vanilla buttercream!

These yummy-looking cupcakes are actually for your doggies!

Fresh pears and apples are mixed in a sweet filling over a shortbread crust – topped with toasted coconut.

Step by step instructions for foolproof chocolate chip cookies – soft, moist, and delicious!

Candied ginger adds a blast of flavor to these sweet, fluffy muffins.

A healthier tortilla chip that takes no time to make – seasoned how you want!

These hearty carrot oatmeal muffins use unsweetened applesauce instead of oil.

From page to plate – pumpkin pasties from the world of Harry Potter!

This Povitica bread is delicious and easier to make than it looks!

These rich carob brownies were inspired by someone with a chocolate allergy. Topped with a decadent caramel icing.

Koulourakia – traditional Greek Easter cookies, hand-shaped and topped with sesame seeds.

Fun Easter craft for the kiddos! Pretzels are covered in chocolate and peanut butter then topped with candy eggs.

Don’t know what to do with that leftover buttermilk? Make these soft vanilla cookies!

A sweet yeast roll traditionally served on Good Friday, this version of hot cross buns uses cinnamon roll dough and currants.

Fluffy fall-apart-in-your-mouth muffins are bursting with the flavors of currants and orange zest.

Browned Butter Cardamom Tea Cookies – These perfect little cookies are made with cardamom and rolled in powdered sugar.

A no-fuss shepherd’s pie for any day of the week.