Baked, not fried, these apple fritters are made with brown sugar cinnamon dough, tart apples, and a vanilla glaze. For breakfast or dessert!

Layers of peanut butter oatmeal cookie, more PB, and chocolate frosting complete this nostalgic school cafeteria treat!

Traditional coleslaw gets a tropical twist with the addition of crushed pineapple – this goes perfectly with BBQ!

Roasted peanut flavor in a pan of ooey gooey Rice Krispies treats. A twist on a simple, classic favorite!

My all-time favorite sour cream pound cake. Serve it with fresh berries and whipped cream. Yummy.

Slow Cooker Chicken and Biscuits is a deliciously simple dinner idea. Tasty and satisfying – you’ll dig it.

Two secret ingredients I always add to Rice Krispies treats to make them so yummy! Plus an easy way to decorate for patriotic holiday

No fancy skills needed for this delicious and pretty poke cake! Great for Memorial Day or 4th of July.

A flaky pastry crust, a fluffy peanut butter layer, chocolate ganache, and fun toppings make this nearly no-bake pie a delicious treat.

Layered patriotic Jello shots for Memorial Day or 4th of July. Make them with or without alcohol!

Black and white cookies just like in New York City bakeries! A soft cake-like cookie, a hint of lemon, and chocolate and vanilla icing.

If you love frosted lemonade from a certain popular chicken restaurant, you will LOVE this copycay recipe! Easy to make!

This chicken potato soup uses no heavy dairy in the base but is still just as rich and flavorful as the original. A bowl of comfort!