This Buttermilk Dill Chicken is moist, flavourful, and super easy!

This Blood Orange Greek Yogurt drizzled with Chocolate Balsamic Vinegar makes an easy and fancy breakfast.

Turn those amazing looking blood oranges into a refreshing Blood Orange Mojito!

This Pork Chop & Acorn Squash with Squash Seed Vinaigrette was an easy and very tasty dinner.

This blueberry buttermilk coffee cake is a great dessert, or the perfect excuse to have dessert for breakfast!

We took Bon Appetit’s advice and “Cooked the Cover” for their February issue. This Rigatoni with Spicy Ground Turkey Ragu was a hit!

A simple Honey Lemon Vinaigrette is paired with these bitter Mustard Greens or a tasty salad!

The Paloma – A refreshing Mexican cocktail with tequila, lime, and grapefruit!

This crispy hashbrown is topped with sauteed spinach, feta cheese, and a perfectly cooked fried egg!

Use leftovers to make this Herb Rubbed Pork & Salsa Verde Sandwich!

We turned leftover stuffed potato filling into a delicious Buffalo Chicken Dip!

You can’t beat the classic flavor of Buffalo Chicken, especially when it’s stuffed into potato skins!

There is nothing like Slow Cooker Pulled Pork, it’s so easy and tastes great!

Serve this Italian Salsa Verde as an appetizer with bread or use it on pork, fish, lamb & more!

This flavorful pork loin is rubbed with a zesty herb rub with a spicy kick and drizzled with Italian Salsa Verde!

Fudgee-O Cupcakes – Inspired from the Canadian cookie favourite!

Need an impressive, but easy dinner? Try this Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast.

Tutorial & Recipe on how to make your own Ombre Rose Cake!

Vanilla Bean Salted Caramels

Delicious and easy to make Pumpkin & Pecan Crumble Tarts with a Spiced Whipped Cream to top it all off!