Beef Noodle Soup with lime, chili, sesame, soy and ginger.

Finger Food Lunch: Tasty baked chicken nibbles, vegetable skewers, buttery herb tossed baby potatoes. No cutlery required.

Cheese, beans, avocado, cucumber, eggs, spring onion, lemon pepper, cherry tomatoes, rocket and sexy French sausages.

Feijoa, chocolate & custard pastries. Feijoa season is here and if you are like us, you have more feijoas than you know what to do with.

A good feed at Matakana House, north of Auckland, New Zealand

Fake lobster rolls for the budget conscious. Just enough to fill a craving.

A plate of assorted Northern snacks in Chiang Mai, Thailand. One of the many dishes we ate during our 65 day adventure.

Nasi Goreng was one dish we had to samping during our 24 hours in Brunei.

1 bacon hock, 3 tomatoes, capsicum, onion, 6 cloves garlic, 2 cans black beans, chili seasoning, tumeric, oregano, cumin, black pepper