Delicious soft vanilla sugar cookies, rolled in sprinkles or colored sanding sugar. {Bonus tutorial to dye your own sugar!}

The best M&M cookies – soft and chewy, but still dense enough to stand up to an M&M. Customize the color for a perfect holiday treat!

Candy Cane Crunch Puppy Chow: the perfect use for your post-holiday candy cane stash.

Corn, crab, and tomato salad: clinging on to the end of summer.

Gnocchi, sausage, and tomato skillet: dinner is served in under 20 minutes!

No-bake peanut butter oatmeal bars: as easy as they are delicious (and gluten free, too!).

S’mores cupcakes: all the flavor, without the sticky marshmallow mess. Bonfire optional.

Mustard grilled potatoes: goodbye, boring and bland.

Baked peach French toast: a perfect in-season breakfast.

Rhubarb-infused simple syrup: so many uses, including this Rhubarb Collins.

Eggplant curry: spicy, sweet, and creamy (and vegan and gluten free, too!)

Chocolate chocolate chip muffins: treading the fine line between breakfast and dessert.

Blueberry muffins: traditional and delicious.

Refrigerator pickles: extra easy and extra crunchy.

The ultimate, most decadent, hot chocolate.

Blueberry muffins: not to sweet, a little dense, all around perfect.

A chocolate bubble ring: a family tradition for celebrating.

Blueberry Honey Quick Bread

French macarons: a case of beginner’s luck?

Individual, miniature oreo cheesecakes, perfectly packaged for parties. What’s not to love?

Berry oatmeal crumble bars – the best way to use up those summer berries!

Dark chocolate cheesecake: a tribute to my mother.