A sweet-tart silky smooth cranberry curd in a gingersnap nut crust, this Cranberry Curd Pie is perfect for holiday entertaining!

Chocolatey, cakey baked peppermint mocha donuts, dunked in a peppermint mocha glaze and covered with festive sprinkles.

Filled with lemon curd and topped with lemon glaze, these triple lemon thumbprint cookies are quick and easy – but seriously delicious!

Packed full of protein, Lemon Shallot Chickpea Casserole is an easy make-ahead, freezer-friendly vegetarian dinner or side.

Full of homemade spiced cranberry and orange filling and topped with an orange glaze, cranberry orange babka is the perfect holiday bread!

Make a double batch of this easy, hearty, gluten-free Pumpkin Soup with Sausage and Black Beans – leftovers freeze perfectly for the future!

Fudgy, dark chocolate brownies filled with fresh (or frozen!) cranberries and white chocolate chips – the perfect holiday treat!

Take your classic pumpkin pie and give it a little upgrade with decadent swirls of rich Nutella. Plus, tips for the best pumpkin pie ever!

A baked spiral sweet potato tart with a layer of whipped maple ricotta: both delicious and beautiful enough to star on your table.

Perfectly ripe baked pears, a soft buttery shortbread crust, and a brown butter custard – the perfect fall fruit dessert.

Rich and decadent, chocolate bourbon pecan pie is an easy, gluten free, crowd pleasing dessert, perfect for your holiday table.

Filled with classic fall spices, chocolate chips, and lots of pumpkin, Pumpkin Chocolate Chip Bundt Cake is the perfect easy dessert.

Easy two-ingredient sugared cranberries are the perfect accompaniment to fancy desserts, snack boards, or cocktails for holiday sparkle!

Filled with fall produce, shaved Brussels sprout salad is easy enough to make for a weeknight, but delicious enough for a holiday dinner.

Chewy edges, ultra-gooey middle: this extra fudgy Flourless Brownie Pie is the perfect brownie, baked right into a pie crust.