Candied Kalamansi Peel: The rinds of Filipino limes can be easily turned into a sweet treat.

Autumn Halo-halo: Persimmons and pomegranates add fall flavors to a typically summertime Filipino dessert.

Adobong Kangkong: Asian greens sauteed with onions, garlic, soy and vinegar.

Not only are sardines delicious and easy to prepare, but they are also a sustainable species of seafood.

These tiny dried shrimp can be used for making fried shrimp fritters or even shrimp stock for use in a risotto.