Slowly cooked in apple cider and rich beef stock with fresh herbs and warm spices, this pot roast puts a fall spin on a classic dish.

Made with the creamiest, richest homemade chocolate pudding, this mummy-themed dessert is perfect for any Halloween celebration.

Made with a fresh plum-thyme simple syrup and a generous dose of tequila, this plum-thyme margarita is a seasonal favorite.

Bursting with apple flavor, this signature Halloween cocktail is perfect for your upcoming costume party.

Melted cheddar, sweet apples and fresh thyme are stuffed in chicken thighs and then baked to perfection in a creamy garlic sauce.

With that crinkly top, ultra fudgy center, triple dose of chocolate and chewy bite, you won’t find a more decadent brownie cookie.

Stuffed with melted gouda and spicy chorizo, these pretzel bombs are always a hit.

This spaetzle with bratwurst, sweet potatoes and caramelized onions is baked to perfection with melted Gruyere and havarti.

Peaches and bright mint come together with warming bourbon, maple syrup and a touch of cinnamon for a fall-meets-summer cocktail.

Instantly elevate any dessert with this rich, decadent homemade bourbon caramel sauce.

Easy yet elegant, this baked Brie dip is studded with slices of fresh black mission figs & topped with a sweet, orange-scented Kahlua sauce.

Lightly fried corn tortillas stuffed with flavorful jerk chicken and plenty of cheese & smothered w/ a creamy habanero-sour cream sauce.

Fancy yet homey, these crab cake sliders with basil-avocado aioli are the perfect appetizer for any occasion.