Kafta bil Sanieh
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Learn to make Kafta bil Sanieh, a Lebanese casserole where meat, potatoes, onions and tomatoes are layered and baked in a seasoned tomato sa
Learn to make Kafta bil Sanieh, a Lebanese casserole where meat, potatoes, onions and tomatoes are layered and baked in a seasoned tomato sa
Find how to use fresh or frozen cherries to make this delicious cherry almond tea cake with a hint of orange zest! Serve warm with tea or co
Ariyunda, Kerala’s favourite sweet snack made with roasted and finely ground parboiled rice with a hint of cumin with coconut and jaggery
Butter murukku is a deep-fried South Indian crispy snack made with rice and chickpea flour (besan) with a hint of cumin and hing and butter!
Riz bi Sharieh, the Lebanese vermicelli rice dish made with butter-toasted vermicelli and basmati rice goes well with any Arabic stew!
Ripe Plantain muffins are baked with ghee, millet flour and warm spices like nigella seeds and cardamom are best served with a cup of tea!
Sambosas are baked Afghan puff pastry turnovers stuffed with spiced ground meat, green peas and fresh coriander leaves.
This Baby marrow (Kousa) bread recipe is so easy to make and best in taste with a soft crumb and crunchy crust studded with pumpkin seeds.
A perfectly sliceable fresh cherry pie baked with sweetened cherries in a flaky all-butter pie crust and a rustic lattice to celebrate.
A chicken version of my Dawood Basha stew with the same gusto of meatballs, potatoes and peppers in tomato sauce is best served with rice.
This no-churn Biscoff ice cream packed with creamy Biscoff spread and Biscoff biscuits is super delicious and easy to make with just 4 items
An easy versatile no-cook pasta sauce made with creamy avocado flavoured with garlic, lemon, parsley and labneh can be served with eggs
Sambar, the classic south Indian mixed vegetable and lentil curry make a hearty meal when served with idly, dosa, vada or rice for breakfast
A sweet and spicy cucumber salad with flavours of pomegranate molasses and green chillies plus topped with roasted peanuts and fried onions.
Muhallabia Amardeen Pudding is a layer of milk and dried apricot paste pudding flavoured with rose or orange blossom water.