A rich, fudgy and super decadent easy lazy cake with chocolate, tahini and pistachio is indulgent and absolutely addictive!

Pumpkin spice and everything nice, pumpkin butter and everything better! :-D lame… I know… but the recipe is a hit, super-duper hit.

Buttery and creamy oatmeal with the flavours of pumpkin butter cannot go wrong, can it?

made using pumpkin puree along with pumpkin spice mix, sweetener, and grated pear

Ripe plantains roasted in ghee, covered in eggs, a hint of cardamom and sprinkle of sweetener is a staple breakfast dish in a Moplah home!

Steamed rice dumplings soaked in a rich gravy of chicken made with coconut sauce with the hint of Malabar garam masala is heaven on my plate

Warm and sweet homemade apple pie with layers of sweet cinnamon-spiced apples nestled in a buttery pie crust is best served with icecream.

Chunks of goat meat slow-cooked in a rich gravy with whole spices to a dark and soft texture that falls off the bones and melts in mouth!

A simple eggless dates muffin that can go from breakfast to dessert with an addition of toffee sauce!

Without realizing, this Fruit and Cake Custard Pudding became a halal version of English Trifle, with leftover cake!

Chicken slow cooked in yoghurt sauce with some classic Indian whole spices that imparts the flavour to this korma.

Sweet Semolina Pudding. Rava Kesari is a South-Indian version where Rava means Semolina and Kesar is the name of Saffron flower.

A Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and pomegranate molasses sauce.

Delicious, staple and festive pudding made with vermicelli, milk and flavoured with cardamom, rose water and saffron, nuts and raisins

This is quick bread has just the right moist texture, sweet banana and demerara sugar flavours, and incredibly soft crumb, and very easy!

Horaa Osbao, an incredible dish originating from Syria, served as an appetizer or side dish, but is filling enough as a meal.

Super crispy, crunchy, toasty instant Granola made in a Microwave in 10 minutes!

Kerala style egg roast that we call mutta roast is onion rich gravy which can also be made into a curry by just adding coconut milk.