Mango Grapefruit Cream Dessert is creamy and refreshing. Made with whipped coconut cream mixed with mango, and set on grapefruit segments.

Small Batch Tropical Fruit Crisp made with Pineapple, Mango and Coconut. Gluten free and naturally sweetened with coconut sugar.

Small Batch Iced Lemon Loaf that is made gluten free with almond flour, and sweetened with maple syrup. Super moist and bright lemon cake!

Easy pumpkin bread recipe with a cinnamon swirl topping. Mini pumpkin bread that is tender, moist, and full fall spices!

A simple small batch scone recipe for soft and tender scones with a fruit jam swirl. Topped with more jam and a creamy peanut butter glaze!

Gluten free and small batch sugar cookies are soft, chewy, and filled with funfetti! Easy cookies made with an almond flour blend.

Toasty S’mores Truffles are graham cracker crumbs and cookie butter truffles topped with melted chocolate and toasted marshmallows.

This small loaf is a no-yeast, quick bread. Buttermilk makes the bread tender, and cheddar provides flavor and a delicious crust.

A small batch of soft and cakey cookies, filled with apple chunks, cozy spices, and finished with a buttery caramel glaze.

A small batch of tender scones with bright orange juice and zest, almond, and topped with a creamy citrus glaze.

Easy small batch recipe for Healthier Thin Mint Cookies. The crispy cookies are gluten free, full of mint flavor, and coated in chocolate.

Small Batch Chocolate Mint Whoopie Pies – Chocolate cookie-cakes sandwich a minty whipped marshmallow filling.

Small batch of moist Gluten Free Vanilla Cupcakes. The easy cupcakes are made with almond flour and sweetened with maple syrup.