Fennel Pollen Panna Cotta with Honey and Caramelised White Chocolate

Flourless chocolate olive oil cake with citrus coffee cream.

Brown butter hazelnut chocolate chunk cookies.

Italian Orange and Almond Cake with Orange Curd, Mascarpone Swiss Meringue Buttercream, and Salted Caramel.

Black Plum, Fig and Berry Pie with Brown Butter Oat Streusel.

Dark Chocolate and Raspberry Cake with Earl Grey Swiss Meringue Buttercream.

Black Tahini Buns with White Chocolate Orange.

Vegan Chocolate Mousse with Cardamom Coconut Cream

Dark Chocolate Merveilleux (little French meringue cakes layered with cream and covered in chocolate) with Honey and Lavender.

Brown Butter Rye Crêpes with Whipped Chestnut Créme.

Brioche Doughnuts with Matcha White Chocolate Glaze.

Pink Champagne, White Chocolate and Rose Layer Cake.

Dark Chocolate, Raspberry and Nougat Ice Cream.

Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream

Vegan Chocolate Chip Walnut Cookies.

Fleur d’Oranger Caramel Apple Pie is a twist on the usual. It’s filled with a floral orange blossom caramel and spiced apples.

this Chocolate Walnut Brioche Babka has layers of melting chocolate hidden throughout the most soft and fluffy brioche.