To Die For Banana Cake with Vanilla Bean Frosting. Start to finish, about an hour – and no mixer needed.

Pomegranate topped Panna Cotta. Impressive presentation, but simple to prepare.

Sticky, Sweet, and Delicious – the pomegranate syrup is a cinch to make.

Fiesta Corn Salad – A Fiesta of Flavor!

Quick Lemon Mousse – an Everyday Food recipe review.

Chocolate Rose made from Tootsie Rolls.

Strawberry Sorbet

Oven roasted and glazed with maple… who wouldn’t love to enjoy this.

Tres Leches – a recipe review

A Barefoot Review – Ina’s Pecan Bars. Makes enough to feed an army!

Spicy Pickled Shrimp on a bed of mixed salad greens. Happy New Year.

Mini Gingerbread Cake Houses – too cute!

Strawberry Banana Smoothies bring summer back again

Who says you can’t use frozen fruit to make jam?? And why does it have to be lumpy???

How to make Sun-Dried Tomatoes at home

Can you stand one more ice cream recipe? Coffee Toffee Mocha Crunch….. oh my!

Blueberries and Cream Dessert Smoothie – fruit smoothies don’t always have to be healthy…

No recipe here… just a simple boxed brownie mix and a few candy bars. Wow, I can’t believe how good they are!

Ina’s Oven Roasted Shrimp. What could be easier than that?

Disaronno Amaretto Shortbread with Almonds and Brown Sugar