Mexican Rice (aka Spanish Rice) for Cinco de Mayo.

Happy Cinco de Mayo – Mexican Chocolate Pudding.

Chef Patrick’s Steak Sauce.

I love making blueberry tarts in the springtime.

If you love Almond Joy candy bars, do I have a cookie for you!

Meyer Lemon and Vanilla Bean Jelly.

Biscoff Bundt Cake with Espresso Ganache

Cheesy Spinach and Mushroom Pinwheels- Fill puff pastry sheets with a simple filling made in the food processor.

No Fail, easy to make faux fudge that’s so smooth, so creamy, and so good.

Cute Penguins made out of Swiss Cake Rolls.

Got 8 leftover egg yolks to use – make this Lemon Poppy Seed Overload Cake

For those who can’t find them, here’s Homemade Digestive Biscuits.

Check out these yummy Cooking Light whole wheat buttermilk pancakes.

A copycat version of very popular “harvest cookies”.

How cool are these Chocolate Chip Cookie Sticks? And you can bake all 36 of them at the same time!

Candy Apples just like the ones from street fairs when I was a kid.

This soup is so creamy and flavorful, you’ll have a hard time convincing anyone it’s “skinny”.

Need pumpkin pie spice for your autumn dishes? No need to run out and buy some – make your own.

Recipe Review – Homemade Graham Crackers from the Miette Cookbook.

Lemon Posset has got to be one of the world’s most delicious desserts. Super easy too – only 3 ingredients!