Time for tricks and treats with these fudgy-peanut butter Monster Mash Halloween Brownies.

Coffee cake is really one of those classic time-honored recipes you can’t go wrong with. Especially with fall-spiced apples.

No Bake Almond Oatmeal Energy Bites are going to be your new breakfast BFF. These lovely little munchies are a grab-and-go delight.

This lightly seasoned broth is full of vibrant squash, fresh spinach, mushrooms, peppers and cannellini beans.

Perfectly portioned for quicker cooking, this meatloaf is seasoned with the zing of BBQ sauce. Oh, and they are adorable.

Two of your favorite classic sweets combined into one Halloween treat. Sweet, gooey and crunchy Candy Corn Rice Krispie Treats.

Tender lean pork wrapped with sweet roasted peppers. Topped with fresh lettuce, Spanish rice and olives.

Rich, spicy and bold, this three bean venison chili is the ultimate comfort food for fall. Tender lean meat in a creamy thick chili.

Lightly seasoned fresh baby spinach wrapped around buttered angel hair pasta. So. Simply. Good.

Sweet and sticky, these Dr Pepper Chicken wings are the perfect tailgate food.

Drop the pastries, people. THIS breakfast recipe is real food. Wholesome, cheesy and protein-packed. Great for make ahead!

The tomatoes will burst, the Brussels sprouts will caramelize and the mushrooms get all nice and toasty brown. This is an easy side dish!

Sweet fresh peaches cooked with a savory golden brown biscuit on top. This is my kind of dessert.

Summer Bruschetta trio including Sun Dried Tomato & Mixed Olive Tapenade, Feta Cheese Spread, and Grilled Summer Squash & Tomato.