Three Cheese Spinach Artichoke Dip
click photo for more information
Delicious + creamy, this dip is packed with fresh spinach, roasted peppers, and three types of cheese. Serve with toasted bread!
Delicious + creamy, this dip is packed with fresh spinach, roasted peppers, and three types of cheese. Serve with toasted bread!
Cutting carbs and need a little help fighting those sugar cravings? Try this (super) easy recipe for rich chocolate flavor.
Santa’s fave new cookie! A classic holiday cookie that is perfectly chewy, rolled in sugar and cinnamon.
Do you wanna build a snowman…cookie? These adorable sugar cookies are more than a pretty face…there’s a sweet surprise inside.
This party appetizer doubles as a weeknight meal. Tender Italian meatballs simmered in homemade marinara + topped with melty mozzarella.
Put a twist on tradition with these savory tamales. Get our step-by-step recipe on how to make tamales at home.
This tangy + saucy recipe for baked beans is loaded with crispy, smoked bacon. Perfect for potlucks, parties, and barbecues.
Simmered with fresh orange, warming cinnamon + cloves, this homemade cranberry sauce is a festive addition to any holiday table.
Tender chicken in hot + cheesy pasta flavored with tomatoes and your favorite Mexican spices.
Flavored with cranberries, walnuts, and fresh chives, these tangy goat cheese mushrooms are crusted with panko until golden brown.
This snackable and shareable party platter is loaded with chorizo, Mexican crema, avocado, tomato, black beans, and more.
Two classic comfort dishes combined into one amazing meal. Tenderized steak breaded + fried and simmered in gravy.
A traditional Irish stew. Simply seasoned with fresh thyme and Irish stout, this stew is hearty and filling, with lamb and beef.
Full of flavor, this easy recipe for stuffed zucchini is wholesome and delicious. (And topped with melty cheddar cheese.)
Sweet + smoky, tender perfection, fall of the bone good. Get our foolproof method to excellent pork ribs baked in your oven.
Tender, Italian meatballs slow simmered in creamy Alfredo sauce and served on a bed of hot pasta.