A delicious apple and cinnamon loaf cake that is vegan friendly. Made with maple syrup for the perfect fall-inspired baking treat.

Creamy roasted butternut squash pasta sauce topped with sauteed mushtrooms and fresh basil. This recipe is vegan friendly & nutritious.

Vegan laksa noodle soup with thick chewy noodles, crispy tofu, and a rich, spicy, coconut milk curry soup – the perfect comfort food!

An indulgent vegan dessert! Vegan lotus biscoff chocolate brownies – rich, decadent, gooey, and oh-so chocolatey.

A delicious vegan-alternative to a classic bolognese sauce, made with shredded jackfruit for a low-calorie dinner option packed with flavor.

Vegan rhubarb and blueberry crumble bars with a sweet cinnamon-spiced jam filling made with fresh fruit, and a simple oat crumble topping.

Delicious, fluffy, moist vegan banana bread made with aqua faba as an egg-substitute, and topped with yummy chopped walnuts.

Healthy smoothie bowl made with frozen fruits and topped with granola and more fruit for a filling plant-based breakfast.

A yummy plant-based chickpea curry with a tomato masala sauce. Best served with brown rice, cilantro, and a squeeze of lemon!

Soft, chewy, chocolate chip cookies made with dairy-free chocolate and dark brown sugar for a delicious caramel taste.

A delicious, healthy one-pot meal that takes less than 10 minutes to make and uses under 10 ingredients.